Lunch

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Supper Summer Feasting (8+) Bar Wine Wine (Takeaway)

Thursday 17^th September 2026

Olives	5.00


Potted Pork	13.80
Terrine	13.80
Kohlrabi	10.50
Grilled Sardines	14.20
Crispy Pig Skin, Radish and Mustard	13.00
Brown Crab Meat on Toast	16.00
Roast Bone Marrow and Parsley Salad	16.50

Salt Beef, Turnips and Green Sauce	29.00
Gilthead Bream, Tomato, Little Gem and Aioli	32.00
Beetroot, Chickpea and Goat's Curd	24.50
Bath Chaps, Chicory and Roast Shallot	27.50
Spiced Meat Pie	29.00
Faggots and Mash	27.00
Skate, Runner Beans and Anchovy	29.00
Braised Lamb, Broad Beans and Mint	34.00

Thursday 17^th September 2026


Eccles Cake and Lancashire Cheese	12.50
Ginger Loaf and Butterscotch Sauce	11.80
Bitter Chocolate Cream	12.50
Apple and Calvados Cake	11.50
Berry Mousse	11.20
Quince Jelly	11.20
Blackberry Ripple Ice Cream	5.50
Apple Sorbet and Vodka	10.00
Cheese	16.00

Madeleines Half Dozen (fifteen minutes)	10.00
Madeleines One Dozen (fifteen minutes)	18.00