Smithfield

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Lunch Spring Feasting (8+) Bar Wine Wine (Takeaway)

Saturday 1st August 2026

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Olives5.00
Lobster Soup7.00
 
Ox Tongue, Bread and Green Sauce14.00
Kohlrabi10.50
Crumbed Mutton and Pickled Walnut14.20
Octopus, Chickpea and Red Onion16.50
Dried Salted Pig's Liver, Boiled Egg and Radish11.20
Mussels, Cucumber and Dill14.50
Roast Bone Marrow and Parsley Salad16.50
 
Roast Beef, Beetroot and Horseradish38.00
Turbot, Roast Tomato and Samphire36.00
Fennel and Spenwood24.50
Poached Duck Leg, Butter Beans and Aioli29.00
Crispy Pig's Cheek, Chicory and Roast Shallot28.00
Hake, Leeks and Laverbread29.00
Snails, Bacon and Barley27.50
 
Jersey Royals8.00
Greens5.50
Welsh Rarebit12.50
Green Salad7.00
 
Corn on the Cob6.00
 
Eccles Cake and Lancashire Cheese12.50
Date Loaf and Butterscotch Sauce 11.00
Chocolate Mousse12.50
Peach Galette11.50
Plum Crumble11.20
Blackcurrant Leaf Cream11.20
Mint Ice Cream5.50
Blackberry Sorbet with Vodka10.00
Cheese16.00
 
Madeleines Half Dozen (fifteen minutes)10.00
Madeleines One Dozen (fifteen minutes)18.00

Saturday 1st August 2026

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