Smithfield

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Lunch Summer Feasting (8+) Bar Wine Wine (Takeaway)

Wednesday 16th September 2026

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Olives5.00
 
Cauliflower Soup and Snails13.50
Potted Pork13.80
Kohlrabi10.50
Grilled Sardines and Green Sauce14.20
Crispy Pig Skin, Radish and Roast Shallot13.00
Whole Crab and Mayonnaise29.00
Roast Bone Marrow and Parsley Salad16.50
 
Roast Saddleback, Carrots and Trotter34.00
Gilthead Bream, Tomato and Aioli32.00
Mushrooms on Toast26.00
Mallard, Chicory and Pickled Walnut31.00
Blood Cake and Fried Eggs26.80
Faggots, Chard and Chickpea27.00
Smoked Haddock, Saffron and Beetroot29.00
Braised Hare, Red Wine and Mash31.00
 
Potatoes7.00
Greens5.50
Welsh Rarebit12.50
Green Salad7.00
 
Eccles Cake and Lancashire Cheese12.50
Ginger Loaf and Butterscotch Sauce11.80
Chocolate Trifle12.50
Pear Crumble11.50
Vanilla Cream11.20
Quince Jelly11.20
Blackberry Ripple Ice Cream5.50
Apple Sorbet and Vodka10.00
Cheese16.00
 
Madeleines Half Dozen (fifteen minutes)10.00
Madeleines One Dozen (fifteen minutes)18.00

Wednesday 16th September 2026

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