Smithfield
Supper
Monday 2nd November 2026
Download as PDF| Olives | 5.00 |
| Venison Broth | 11.80 |
| Potted Pork | 14.00 |
| Kohlrabi | 10.80 |
| Lamb Rissole and Ketchup | 14.50 |
| Egg, Mayonnaise and Anchovy | 13.50 |
| Crispy Pig's Skin, Radish and Roast Shallot | 13.00 |
| Brown Crab Meat on Toast | 16.00 |
| Roast Bone Marrow and Parsley Salad | 16.50 |
| Roast Lamb, Carrots and Green Sauce | 34.00 |
| Brill, Leeks and Aioli | 32.00 |
| Roast Squash, Chickpea and Goat's Curd | 24.00 |
| Devilled Kidneys and Swede | 26.00 |
| Guinea Fowl, Purple Sprouting Broccoli and Mustard | 29.00 |
| Plaice, Chips and Tartare Sauce | 29.00 |
| Beef Mince on Dripping Toast | 26.50 |
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| Eccles Cake and Lancashire Cheese | 12.50 |
| Bread Pudding and Butterscotch Sauce | 11.80 |
| Hot Chocolate Pudding | 12.50 |
| Apple Caramel Steamed Sponge | 11.50 |
| Quince Crumble Cake | 11.50 |
| Honey and Bay Rice Pudding | 11.50 |
| Strawberry Ice Cream | 5.50 |
| Pear Sorbet and Vodka | 10.00 |
| Cheese | 16.00 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |
Monday 2nd November 2026
Download as PDF