Bread and Wine

Dinner

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Lunch Summer Feasting (8+) Wine Wine (Takeaway)

Sunday 2nd August 2026

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Olives5.00
Chicken Liver Toast and Chutney8.00
 
Sweetcorn and Bacon Soup10.10
Crispy Pig’s Skin, Chicory and Sorrel14.90
Kohlrabi, Chervil and Capers12.90
Smoked Eel, Cucumber and Dill16.90
Grilled Ox Heart, Green Beans and Roast Shallot15.50
Fennel and Cheddar14.10
Rabbit Offal, Radish and Quince14.10
 
Grilled Sardines, Tomato and Green Sauce18.80
Courgettes, Lentils and Ricotta22.90
Beef Mince, Mash and Pickled Walnut26.00
Brill, Chard and Tarragon34.00
Duck Leg, Carrots and Aioli28.00
Roast Pigeon, Beetroot and Horseradish26.00
 
Salad7.00
Greens7.00
Chips7.00
Anchovy Toast7.00
 
Cheese and Raisin Bread12.00
Eccles Cake and Lancashire Cheese10.50
Buttermilk Pudding and Raspberries9.90
Ginger Loaf and Butterscotch Sauce10.10
Strawberry and Lemon Curd Eton Mess10.10
Dark Chocolate Terrine, Honeycomb and Creme Fraiche11.50
Summer Pudding9.90
Knickerbocker Glory14.90
Mirabelle and Creme Fraiche Ice Cream6.50
Apple Sorbet and Polish Vodka9.50
 
Madeleines Half Dozen (fifteen minutes)10.00
Madeleines One Dozen (fifteen minutes)18.00

Sunday 2nd August 2026

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