Bread and Wine
Lunch
All Menus
Thursday 17th September 2026
Download as PDF| Olives | 5.00 |
| Oxtail and Barley Broth | 13.50 |
| Welsh Rarebit | 12.50 |
| Kohlrabi, Cucumber and Chervil | 12.90 |
| Sardines, Tomato and Aioli | 16.90 |
| Crispy Pig’s Skin, Chicory and Sorrel | 14.50 |
| Smoked Cod's Roe, Egg and Cress | 15.90 |
| Terrine | 15.50 |
| Squash, Lentils and Ricotta | 22.90 |
| Grilled Mackerel, Potato and Dill | 26.00 |
| John Dory, Fennel and Mayonnaise | 34.00 |
| Roast Pigeon, Chickpea and Mint | 26.00 |
| Rabbit and Chard | 24.00 |
| Braised Venison, Bobby Beans and Aioli | 32.00 |
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| Eccles Cake and Lancashire Cheese | 10.50 |
| Rice Pudding and Red Currant Jelly | 9.90 |
| Summer Fruit and Lemon Curd Eton Mess | 10.10 |
| Twice Baked Chocolate Cake | 11.50 |
| Bread and Butter Pudding, Butterscotch Sauce | 10.10 |
| Mint Chocolate Chip Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |
Thursday 17th September 2026
Download as PDF