Bread and Wine
Lunch
All Menus
Sunday 2nd August 2026
Download as PDF| Olives | 5.00 |
| Chicken Liver Toast and Chutney | 8.00 |
| Sweetcorn and Bacon Soup | 10.10 |
| Cauliflower, Leek and Butterbean | 12.90 |
| Crispy Pig’s Skin, Chicory and Sorrel | 14.90 |
| Kohlrabi, Chervil and Capers | 12.90 |
| Smoked Eel, Cucumber and Dill | 16.90 |
| Fennel and Cheddar | 14.10 |
| Rabbit Offal, Radish and Quince | 14.10 |
| Grilled Sardines, Tomato and Lovage | 18.80 |
| Courgettes, Lentils and Ricotta | 22.90 |
| Beef Mince on Dripping Toast | 26.00 |
| Brill, White Cabbage and Tarragon | 34.00 |
| Duck Leg, Bobby Beans and Green Sauce | 28.00 |
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| Eccles Cake and Lancashire Cheese | 10.50 |
| Buttermilk Pudding and Raspberries | 9.90 |
| Ginger Loaf and Butterscotch Sauce | 10.10 |
| Strawberry and Lemon Curd Eton Mess | 10.10 |
| Dark Chocolate Terrine, Honeycomb and Creme Fraiche | 11.50 |
| Summer Pudding | 9.90 |
| Knickerbocker Glory | 14.90 |
| Clotted Cream and Stem Ginger Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |
Sunday 2nd August 2026
Download as PDF