Bread and Wine
Lunch
Monday 2nd November 2026
Download as PDF| Olives | 5.00 |
| Smoked Mackerel on Soda Bread | 8.00 |
| Cauliflower, Leek and Butterbean | 12.90 |
| Smoked Eel, Potato and Dill | 16.90 |
| Beetroot, Lentils and Ricotta | 13.50 |
| Confit Mutton Belly, Radish and Mint Sauce | 16.90 |
| Deep Fried Whiting and Ketchup | 14.50 |
| Faggot, Celeriac and Pickled Walnut | 13.50 |
| Duck Liver Toast and Chutney | 15.90 |
| Tripe, Red Wine and Mash | 22.90 |
| Baked Squash, Goat's Curd and Green Sauce | 22.90 |
| Smoked Haddock, Jerusalem Artichoke and Laverbread | 32.00 |
| Braised Venison, Carrots and Aioli | 28.00 |
| Salt Cod, Salsify and Watercress | 26.00 |
| Roast Partridge, January King Cabbage and Butter | 28.00 |
| Eel Pie Johnny Shand Kydd (to share) | 44.00 |
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| Eccles Cake and Lancashire Cheese | 10.50 |
| Bread and Butter Pudding, Butterscotch Sauce | 10.50 |
| Rice Pudding, Honey and Bay | 10.10 |
| Dark Chocolate Pot and Brandied Prune | 11.50 |
| Autumn Fruit and Hazelnut Eton Mess | 10.50 |
| Apple and Pear Crumble, Spiced Ice Cream (to share) | 14.50 |
| Brown Bread and Marmalade Ice Cream | 6.50 |
| Quince Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |
Monday 2nd November 2026
Download as PDF