Boulevard Napoléon Case

Boulevard Napoléon Case

£140.00

Taste a selection of our own wines from Boulevard Napoléon

A mixed case of the Boulevard Napoléon wines, from our own winery in the La Livinière Premier Cru in the heart of the Minervois.

These wines are made to compliment not just the cooking of St. JOHN but the central philosophy: that Nose-To-Tail is a way of being in the world, revolving around respect for the animal, for the farmer, and for the land that nurtures them. Our winemaking is no different.

In the vineyards, “look after the mother and you nourish the baby” is the mantra of those who, like us, tend to the soil with a diligence and care which ensures health of vines and quality of grapes - not just now, but for generations to come. And in the winery, vigneron Benjamin and Trevor’s low-intervention approach to winemaking is a celebration of that precious terroir, of the essential nature of each harvest, and of each varietal.

The Boulevard Napoléon Case contains:

Carignan 2019: Spicy - Blackberry - Opulent

Grenache Noir 2022:  Floral - Black Cherry - Supple

Cinsault 2023: Garrigue - Raspberry - Vibrant 

Trinité 2019: Rich - Black Fruits - Concentrated 

Grenache Gris 2019 (2): Exotic - Peach - Luxurious

Case of 12 - £260 (Two, our four, bottles of each wine)

Case of 6 - £140

  • For all merchandise orders, please allow up to 5 working days for UK (mainland) delivery, and up to 10 working days for international delivery.
  • Tracking information and updates can be provided upon request.
  • For merchandise queries, please contact info@stjohnrestaurant.mom
  • As a result of Brexit, please be aware that your order may be subject to local import taxes over which St. JOHN has no control.

Boulevard Napoléon wines are the wines that we make ourselves, in our own winery in the La Livinière cru in the heart of the Minervois.

“It is often said that Fergus puts it on the plate, and I put it in the glass. Fergus and I have always ploughed our own furrow and so it made sense that we did so quite literally: with our winery we became vignerons, farmers even, in our own right. Just as we bake our bread each morning, just as we butcher whole animals each week, so we make our wines each year. And we make those wines with the same sensibilities that you will find running through St. JOHN: an emphasis on the importance of genius loci, a conviction that simple is not easy, and an unwavering belief in the transformative power of a really good lunch. These things are fundamental.” - Trevor Gulliver

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