Journal

A collection of things to cook, read, drink and think about.

Wine

NEW WINE CASE – THE MARCH SELECTION

March will be our season’s bridge, starting with the snow and ending with the delights of Easter. Our careful selection includes bottles for braving the cold, drapes drawn and root veg roasting: our own Bien Autre fits that bill…

SPRING BUBBLES Informal Wine Tasting

Upcoming Events

SPRING BUBBLES Informal Wine Tasting

We restart our program of Informal Wine Tastings with a bang! Or rather, a fizz. Since most of us reserve sparkling wines for sparkling occasions, opportunities to try them side-by-side can be rare. But comparing styles is an illu…

THEATRICAL RUMBLINGS

Notices

THEATRICAL RUMBLINGS

The Bridge Theatre is the first new theatre of scale to be built in London for over forty years. Headed by the powerful pair that is Nicholas Hytner and Nick Starr, who together oversaw 12 years of artistic and commercial succes…

RUSH HOUR - St. JOHN Bakery at Old Street Station!

Upcoming Events

RUSH HOUR – St. JOHN Bakery at Old Street Station!

The daily commute is, like pigeons and the backpacks of tourists, one of those unavoidable annoyances of London life. But those who live in our glorious city know that it is not defined by these dreary drudgeries, but rather by th…

THE LAST DARK DAYS

Upcoming Events

THE LAST DARK DAYS

I had a dream, which was not all a dream.  The bright sun was extinguish’d, and the stars  Did wander darkling in the eternal space,  Rayless, and pathless, and the icy earth  Swung blind and blackening in the moonless a…

NEW YEAR'S EVE 2017

Upcoming Events

NEW YEAR'S EVE 2017

Those who have joined us in previous years will know the form (and we’re building a happy crowd of regular revellers!). At long tables, friends old and new raise full glasses over a grand shared feast, served family-style on…

AUTUMN RICHES

News

AUTUMN RICHES

So, November is almost upon us! Here in London we are feasting on all that the game season has to offer. Fergus explains the thrill: “Nature hurls its menu at you, one delicious creature after another. We begin with grouse o…

Patron Saints and Laden Plates

News

Patron Saints and Laden Plates

As the days draw in, thoughts turn to full glasses and fuller plates. We hesitate to mention festivities mere days into the start of Autumn, but we are reminded that long before Christmas feasting there were Winter celebrations i…

The Autumn Equinox Dinner

Upcoming Events

The Autumn Equinox Dinner

“The moon… replenishes the earth; when she approaches it, she fills all bodies while, when she recedes, she empties them” – Pliny the Elder The Autumn Equinox is a turning point. From that moment of equalit…

A Theatrical Departure

News

A Theatrical Departure

We are very pleased to announce something a little different from St. JOHN – indeed something a little different for our brilliant city. The Bridge Theatre is the first wholly new commercial theatre of scale in over 40 years…

Gentle Salmon Crusades

Trevor's Blog

Gentle Salmon Crusades

I am writing this from the Winery in the Languedoc. Here it is hot and things move slowly, even a rain-bearing electrical storm that grumbled and sparked all through the night, gently sousing the land and yielding the brief respit…

Announcing Victoria Sharples as Head of Wine Operations

News

Announcing Victoria Sharples as Head of Wine Operations

We are excited to announce that Victoria Sharples is joining St. JOHN, in an exciting move for the St. JOHN Group. In the UK she will oversee activities including on-trade and online direct sales, buying and development, and train…

Real Loire and Unreal Trends

Trevor's Blog

Real Loire and Unreal Trends

I have now recently eaten smashed/bashed/massaged avocados on both coasts of America, in Melbourne, Sydney and other places in between… and the list goes on. Is there nowhere to take refuge from the ‘trend’? Appa…

Good things to eat: Amsterdam, Paris and Sydney

Trevor's Blog

Good things to eat: Amsterdam, Paris and Sydney

Sadly I missed the article “How to Instagram your food” in a recent Waitrose Magazine. Think of the tips I could have picked up! Here’s mine, having recently eaten in Ben Shewry’s (all ’round good man) “new&#…

Domaine Tempier and the ultimate Provençal cookbook

Trevor's Blog

Domaine Tempier and the ultimate Provençal cookbook

Some recent travels threw up some nice moments – we were in Bandol and after family lunch at Domaine Les Luquettes I took the chance to see if we could visit Domaine Tempier, grandaddy of them all in Bandol. Veronique, the grand…