Marylebone
Our menus are updated daily.
Menus will not go online until 11.00am for lunch and 5.00pm for supper.
Baked Goods
Monday – Sunday
9.00am – 12.00pm
Lunch
Monday – Sunday
12.00pm – 2.45pm
Bar Menu
Monday – Sunday
3.00pm – 5.00pm
Dinner
Monday – Sunday
5.30pm – 9.45pm
+
–
Lunch
-
Lunch
-
Dinner
-
Bar Menu
-
Autumn Feasting
-
Wine
-
Takeaway Wine
Olives
5.00
Bread and Butter
5.00
Carlingford Oyster (each)
5.00
Langoustines and Mayonnaise
28.00
Deep Fried Rarebit
12.50
Cauliflower, Leek and White Bean
14.80
Potted Pork
15.10
Smoked Cod's Roe, Egg and Cress
15.90
Poached Pollock, Roast Tomato and Little Gem
15.80
Deep Fried Cuttlefish and Aioli
16.20
Ox Liver, Bitter Leaves and Horseradish
16.20
Mackerel, Fennel and Mayonnaise
26.00
Roast Mallard, Beetroot and Pickled Walnut
32.00
Braised Middle White, Lentils and Mustard
34.00
Salad
8.00
Pink Firs and Coolea
8.00
Hispi Cabbage, Smoked Bacon and Shallots
8.50
Eccles Cake and Lancashire Cheese
12.00
Pear and Pistachio Trifle
13.50
Bitter Chocolate Cream
13.50
Custard Tart
13.00
Baked Cheesecake and Brandied Prunes
13.50
Apple and Raspberry Crumble
13.20
Pevensey Blue and Raisin Bread
9.00
Madeleines Half Dozen (fifteen minutes)
10.00
Madeleines One Dozen (fifteen minutes)
18.00
Allergen information available on request, please inform your waiter of any allergies or food intolerances.
Please note that some cheese may be made from raw milk.
Whilst we take every precaution, we cannot guarantee that all game is free of lead shot.
The use of mobile phones for making calls is not permitted in the dining room.
Please note that some cheese may be made from raw milk.
Whilst we take every precaution, we cannot guarantee that all game is free of lead shot.
The use of mobile phones for making calls is not permitted in the dining room.
Olives
5.00
Bread and Butter
5.00
Carlingford Oyster (each)
5.00
Langoustines and Mayonnaise
28.00
Deep Fried Rarebit
12.50
Cauliflower, Leek and White Bean
14.80
Ox Liver, Bitter Leaves and Horseradish
16.20
Poached Pollock, Tomato and Aioli
15.80
Potted Pork
15.10
Brown and White Crab Meat on Toast
17.50
Chicken Liver Toast and Chutney
15.90
Mackerel, Beetroot and Anchovy
26.00
Beef Mince on Dripping Toast
29.00
Braised Middle White, Lentils and Mustard
32.00
Salad
8.00
Pink Firs
8.00
Hispi Cabbage, Smoked Bacon and Shallots
8.50
Eccles Cake and Lancashire Cheese
12.00
Pear and Pistachio Trifle
13.50
Bitter Chocolate Cream
13.50
Custard Tart
13.00
Baked Cheesecake and Brandied Prunes
13.50
Apple and Raspberry Crumble
13.20
Pevensey Blue and Raisin Bread
9.00
Madeleines Half Dozen (fifteen minutes)
10.00
Madeleines One Dozen (fifteen minutes)
18.00
Allergen information available on request, please inform your waiter of any allergies or food intolerances.
Please note that some cheese may be made from raw milk.
Whilst we take every precaution, we cannot guarantee that all game is free of lead shot.
The use of mobile phones for making calls is not permitted in the dining room.
Please note that some cheese may be made from raw milk.
Whilst we take every precaution, we cannot guarantee that all game is free of lead shot.
The use of mobile phones for making calls is not permitted in the dining room.
Olives
5.00
Bread and Butter
5.00
Carlingford Oyster (each)
5.00
Langoustines and Mayonnaise
28.00
Deep Fried Rarebit
12.50
Potted Pork
15.10
Salad
8.00
Eccles Cake and Lancashire Cheese
12.00
Pear and Pistachio Trifle
13.50
Bitter Chocolate Cream
13.50
Custard Tart
13.00
Baked Cheesecake and Brandied Prunes
13.00
Apple and Raspberry Crumble
13.20
Pevensey Blue and Raisin Bread
9.00
Madeleines Half Dozen (fifteen minutes)
10.00
Madeleines One Dozen (fifteen minutes)
18.00
Allergen information available on request, please inform your waiter of any allergies or food intolerances.
Please note that some cheese may be made from raw milk.
Whilst we take every precaution, we cannot guarantee that all game is free of lead shot.
The use of mobile phones for making calls is not permitted in the dining room.
Please note that some cheese may be made from raw milk.
Whilst we take every precaution, we cannot guarantee that all game is free of lead shot.
The use of mobile phones for making calls is not permitted in the dining room.
Autumn Feasting
Thursday 22nd October 2026
Allergen information available on request, please inform your waiter of any allergies or food intolerances.
Please note that some cheese may be made from raw milk.
Whilst we take every precaution, we cannot guarantee that all game is free of lead shot.
The use of mobile phones for making calls is not permitted in the dining room.
Please note that some cheese may be made from raw milk.
Whilst we take every precaution, we cannot guarantee that all game is free of lead shot.
The use of mobile phones for making calls is not permitted in the dining room.
Sparkling
Glass
Bottle
St. JOHN CRÉMANT DE LIMOUX 2024
Antech, Limoux
11.50
59.00
CUVÉE EMOTION ROSÉ 2023
Antech, Limoux
65.00
St. JOHN BLANC DES BLANCS 1ER CRU NV
Veuve de Medts, Champagne
18.50
98.00
Glass
Bottle
SPECIAL CUVÉE BRUT NV
Bollinger, Champagne
half65.00
magnum260.00
DEUX TERRES GRAND CRU NV
J. Vignier, Champagne
140.00
CUVÉE SIR WINSTON CHURCHILL 2002
Pol Roger, Champagne
475.00
White
Glass
Bottle
St. JOHN BLANC 2025 BIB
Les Costieres de Pomerols, Languedoc
8.75
ST. JOHN BORDEAUX BLANC 2024
Sichel, Bordeaux
39.00
SYLVANER 2024
Gérard Metz, Alsace
12.00
48.00
SAINT-BRIS SAUVIGNON 2024
Malandes, Burgundy
14.00
53.00
St. JOHN MÂCON-VILLAGES 2024
Mâcon, Burgundy
56.00
1248 APREMONT 2025
Château de Mérande, Savoie
58.00
PETIT SALÉ 2025
Château de Roquefort, Provence
60.00
MONNIÈRES-SAINT-FIACRE 2020
Haute Févrie, Muscadet
66.00
BOURGOGNE BLANC 2023
Domaine Chanson, Burgundy
16.50
66.00
CHABLIS 2024
Malandes, Burgundy
74.00
GRENACHE GRIS 2023
Boulevard Napoléon, Minervois
18.75
75.00
BRÉZÈME ROUSSANNE 2023
Eric Texier, Rhône
79.00
Glass
Bottle
SANCERRE BLANC 2025
François Crochet, Loire
21.75
87.00
MUENCHBERG GRAND CRU RIESLING 2021
Gérard Metz, Alsace
90.00
VIRÉ-CLESSÉ 2024
Guillemot-Michel, Burgundy
96.00
MATASSA BLANC 2024
Matassa, Roussillon
100.00
BOURGOGNE ALIGOTÉ 2023
Bruno Colin, Burgundy
104.00
VAU DE VEY CHABLIS 1er CRU 2024
Domaime Des Malandes, Chablis
half55.00
MONTMAINS CHABLIS 1ER CRU 2024
Domaine Des Malandes
110.00
CHÂTEAUNEUF-DU-PAPE BLANC 2021
Eric Texier, Rhône
120.00
BOURGOGNE CHARDONNAY 2021
Bruno Colin, Burgundy
120.00
SAINT-AUBIN LE CHARMOIS 1er CRU 2021
Bruno Colin, Burgundy
210.00
PESSAC-LEOGNAN BLANC 2020
Château de Fieuzal, Bordeaux
225.00
‘CHARMES’ 1er CRU 2020
Mersault, Burgundy
270.00
Rosé
Glass
Bottle
BEAUSOLEIL ROSÉ 2025
Costieres De Pomérols, Languedoc
8.75
39.00
Glass
Bottle
CORAIL ROSÉ 2025
Roquefort, Provence
55.00
Red
Glass
Bottle
St. JOHN ROUGE 2024 BIB
Lascaux, Languedoc
8.75
St. JOHN CLARET 2023
Sichel, Bordeaux
39.00
St. JOHN ROUGE 2024
St Guilhem le Désert, Languedoc
47.00
St. JOHN PINOT NOIR 2025
Antech, Languedoc
47.00
St. JOHN BEAUJOLAIS VILLAGE 2024
Richard Rottiers, Beaujolais
49.00
L’HURLUBERLU 2025
Sébastien David, Loire
12.75
54.00
St. JOHN CÔTES DU RHONE ROUGE 2023
Jean-Luc Colombo, Rhône
55.00
CHAT FOU 2024
Eric Texier, Rhône
56.00
TRINITÉ 2019
Boulevard Napoléon, Minervois
14.50
58.00
CHATEAU REVELETTE 2023
Revelette, Provence
58.00
GRENACHE NOIR 2023
Boulevard Napoléon, Minervois
65.00
FLEURIE 2023
Arnaud Combier, Beaujolais
16.50
66.00
ST JULIEN EN ST ALBAN 2022
Eric Texier, Rhône
16.50
69.00
BRANDHOF PINOT NOIR 2023
Rémy Gresser, Alsace
70.00
POULSARD 2025
Dom. Ronces, Jura
80.00
LE GRAND ROUGE 2020
Revelette, Provence
88.00
Glass
Bottle
BANDOL ROUGE 2019
La Bastide Blanche, Provence
88.00
St. JOHN DÉCLASSIFIÉ 2023
Pauillac, Bordeaux
25.50
102.00
MERCUREY 2022
Domain Chanson, Burgundy
105.00
LA DAME D’ANGLUDET 2021
Margaux, Bordeaux
110.00
CHÂTEAUNEUF-DU-PAPE 2022
Eric Texier, Rhône
120.00
St. JOHN BASTION BEAUNE 1ER CRU ROUGE 2018
Domaine Chanson, Burgundy
130.00
TERRES BRULÉES CORNAS 2020
Jean Luc Colombo, Rhône
160.00
AUX ALLOTS NUITS-ST-GEORGES 2022
Axelle Machard de Gramont, Burgundy
170.00
CHATEAU LANGOA-BARTON 2017
Saint Julien, Bordeaux
180.00
VOSNE – ROMANÉE LES BARREAUX 2023
Sirugue – Noellat, Burgundy
250.00
CHÂTEAU ANGLUDET 2010
Margaux, Bordeaux
250.00
CHATEAU LA TOUR HAUT-BRION 2000
Clarence Dillon, Graves
285.00
COS D’ESTOURNEL 2005
Saint-Estephe, Bordeaux
350.00
CHÂTEAU LA FLEUR-PÉTRUS 2000
Pomerol, Bordeaux
375.00
CLOS DE VOUGEOT GRAND CRU 2019
Edouard Delaunay, Burgundy
450.00
CHÂTEAU PALMER 2006
Margaux, Bordeaux
490.00
Allergen information available on request, please inform your waiter of any allergies or food intolerances.
Please note that some cheese may be made from raw milk.
Whilst we take every precaution, we cannot guarantee that all game is free of lead shot.
The use of mobile phones for making calls is not permitted in the dining room.
Please note that some cheese may be made from raw milk.
Whilst we take every precaution, we cannot guarantee that all game is free of lead shot.
The use of mobile phones for making calls is not permitted in the dining room.
Sparkling
Bottle
St. JOHN CRÉMANT DE LIMOUX 2024
Antech, Limoux
24.00
CUVÉE EMOTION ROSÉ 2023
Antech, Limoux
27.00
St. JOHN BLANC DES BLANCS 1ER CRU NV
Veuve de Medts, Champagne
50.00
Bottle
SPECIAL CUVÉE BRUT NV
Bollinger, Champagne
60.00
magnum150.00
DEUX TERRES GRAND CRU NV
J. Vignier, Champagne
69.00
CUVÉE SIR WINSTON CHURCHILL 2002
Pol Roger, Champagne
375.00
White
Bottle
St. JOHN BLANC 2025 BIB
Les Costieres de Pomerols, Languedoc
47.00
ST. JOHN BORDEAUX BLANC 2024
Sichel, Bordeaux
16.00
SYLVANER 2024
Gérard Metz, Alsace
26.00
SAINT-BRIS SAUVIGNON 2024
Malandes, Burgundy
24.00
St. JOHN MÂCON-VILLAGES 2024
Mâcon, Burgundy
25.00
1248 APREMONT 2025
Château de Mérande, Savoie
28.00
PETIT SALÉ 2025
Château de Roquefort, Provence
29.00
BOURGOGNE BLANC 2023
Domaine Chanson, Burgundy
29.00
CHABLIS 2024
Malandes, Burgundy
34.00
GRENACHE GRIS 2023
Boulevard Napoléon, Minervois
34.00
BRÉZÈME ROUSSANNE 2023
Eric Texier, Rhône
39.00
Bottle
SANCERRE BLANC 2025
François Crochet, Loire
41.00
MUENCHBERG GRAND CRU RIESLING 2021
Gérard Metz, Alsace
41.00
VIRÉ-CLESSÉ 2024
Guillemot-Michel, Burgundy
45.00
magnum84.00
MATASSA BLANC 2024
Matassa, Roussillon
48.00
BOURGOGNE ALIGOTÉ 2023
Bruno Colin, Burgundy
46.00
VAU DE VEY CHABLIS 1er CRU 2024
Domaime Des Malandes, Chablis
26.00
MONTMAINS CHABLIS 1ER CRU 2024
Domaine Des Malandes
48.00
CHÂTEAUNEUF-DU-PAPE BLANC 2021
Eric Texier, Rhône
70.00
BOURGOGNE CHARDONNAY 2021
Bruno Colin, Burgundy
52.00
SAINT-AUBIN LE CHARMOIS 1er CRU 2021
Bruno Colin, Burgundy
105.00
PESSAC-LEOGNAN BLANC 2020
Château de Fieuzal, Bordeaux
110.00
Rosé
Bottle
BEAUSOLEIL ROSÉ 2025
Costieres De Pomérols, Languedoc
16.00
Bottle
CORAIL ROSÉ 2025
Roquefort, Provence
25.00
Red
Bottle
St. JOHN ROUGE 2024 BIB
Lascaux, Languedoc
47.00
St. JOHN CLARET 2023
Sichel, Bordeaux
19.00
St. JOHN ROUGE 2024
St Guilhem le Désert, Languedoc
22.00
St. JOHN PINOT NOIR 2025
Antech, Languedoc
20.00
St. JOHN BEAUJOLAIS VILLAGE 2024
Richard Rottiers, Beaujolais
22.00
L’HURLUBERLU 2025
Sébastien David, Loire
24.00
magnum48.00
St. JOHN CÔTES DU RHONE ROUGE 2023
Jean-Luc Colombo, Rhône
25.00
CHAT FOU 2024
Eric Texier, Rhône
27.00
CHATEAU REVELETTE 2023
Revelette, Provence
27.00
GRENACHE NOIR 2023
Boulevard Napoléon, Minervois
29.00
FLEURIE 2023
Arnaud Combier, Beaujolais
30.00
ST JULIEN EN ST ALBAN 2022
Eric Texier, Rhône
28.00
BRANDHOF PINOT NOIR 2023
Rémy Gresser, Alsace
32.00
POULSARD 2025
Dom. Ronces, Jura
36.00
LE GRAND ROUGE 2020
Revelette, Provence
43.00
Bottle
BANDOL ROUGE 2019
La Bastide Blanche, Provence
45.00
St. JOHN DÉCLASSIFIÉ 2023
Pauillac, Bordeaux
46.00
MERCUREY 2022
Domain Chanson, Burgundy
46.00
St. JOHN BASTION BEAUNE 1ER CRU ROUGE 2018
Domaine Chanson, Burgundy
59.00
TERRES BRULÉES CORNAS 2020
Jean Luc Colombo, Rhône
70.00
AUX ALLOTS NUITS-ST-GEORGES 2022
Axelle Machard de Gramont, Burgundy
74.00
CHATEAU LANGOA-BARTON 2017
Saint Julien, Bordeaux
80.00
VOSNE – ROMANÉE LES BARREAUX 2023
Sirugue – Noellat, Burgundy
89.00
CHÂTEAU ANGLUDET 2010
Margaux, Bordeaux
125.00
CHATEAU LA TOUR HAUT-BRION 2000
Clarence Dillon, Graves
170.00
COS D’ESTOURNEL 2005
Saint-Estephe, Bordeaux
225.00
CHÂTEAU LA FLEUR-PÉTRUS 2000
Pomerol, Bordeaux
225.00
CLOS DE VOUGEOT GRAND CRU 2019
Edouard Delaunay, Burgundy
260.00
CHÂTEAU PALMER 2006
Margaux, Bordeaux
325.00
Allergen information available on request, please inform your waiter of any allergies or food intolerances.
Please note that some cheese may be made from raw milk.
Whilst we take every precaution, we cannot guarantee that all game is free of lead shot.
The use of mobile phones for making calls is not permitted in the dining room.
Please note that some cheese may be made from raw milk.
Whilst we take every precaution, we cannot guarantee that all game is free of lead shot.
The use of mobile phones for making calls is not permitted in the dining room.
cORKAGE
We do offer corkage if you’d like to bring in your own wine for which we charge £32 for a bottle, £42 for sparkling or dessert wine bottles, £64 for magnums of wine, and £84 for magnums of Champagne.
CAKEAGE
If you would like to bring a cake to the restaurant for a special occasion, which you would like served in place of a dessert we charge £5 per person.
SERVICE CHARGE
A 12.5% discretionary service charge is added to your bill and fully shared with the team. No further gratuity is expected, but any extra tips are also shared. If you’d like it removed, please let us know.
