Marylebone
Lunch Menu
Monday 2nd November 2026
Download as PDF| Olives | 5.00 |
| Bread and Butter | 5.00 |
| Cooley Gold Oyster (each) | 5.00 |
| Deep Fried Rarebit | 12.50 |
| Jerusalem Artichoke, Roast Red Onion and Olive | 14.80 |
| Pressed Pig's Ears | 15.60 |
| Potted Veal | 15.10 |
| Anchovy, Little Gem and Tomato | 15.60 |
| Smoked Cod's Roe, Egg and Cress | 15.90 |
| Chicken Liver Toast and Chutney | 15.90 |
| Ox Heart, Bitter Leaves and Crab Apple | 16.80 |
| Cod, Fennel and Aioli | 38.00 |
| Roast Partridge, Chickpea, Bacon and Mustard | 32.00 |
| Braised Venison, Squash and Green Sauce | 34.00 |
| Salad | 8.00 |
| Duck Fat Potatoes and Coolea | 9.00 |
| Pevensey Blue and Raisin Bread | 9.00 |
| Eccles Cake and Lancashire Cheese | 12.00 |
| Pear and Pistachio Trifle | 13.50 |
| Dark Chocolate Mousse and Rum Raisins | 14.00 |
| Burnt Malt Tart | 13.50 |
| Bread and Butter Pudding | 14.00 |
| Apple and Raspberry Crumble | 13.20 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |
Monday 2nd November 2026
Download as PDF