Marylebone
Lunch Menu
Sunday 2nd August 2026
Download as PDF| Olives | 5.00 |
| Bread and Butter | 5.00 |
| Cooley Gold Oyster (each) | 5.00 |
| Crispy Pig Skin and Ketchup | 10.00 |
| Langoustine and Tarragon Mayonnaise | 11.00 |
| Chicken Heart Skewers and Anchovy | 10.00 |
| Deep Fried Rarebit | 12.50 |
| Kohlrabi, Cucumber and Chervil | 13.00 |
| Smoked Cod's Roe and Summer Vegetables | 15.90 |
| Brown and White Crab Meat on Toast | 17.50 |
| Goat's Curd, Peas and Mint | 14.80 |
| Chicken Liver Toast and Brandied Prune | 15.80 |
| Lemon Sole, Tomato and Lovage | 36.00 |
| Roast Pigeon, Carrots and Mustard | 30.00 |
| Braised Hogget, Courgettes and Garlic | 34.00 |
| Salad | 8.00 |
| Potatoes | 7.00 |
| Eccles Cake and Lancashire Cheese | 12.00 |
| Twice Baked Chocolate Cake | 14.00 |
| Strawberry, Lemon Curd and Pistachio Eton Mess | 13.20 |
| Apricots, Creme Fraiche and Biscuits | 13.00 |
| Peach and Almond Trifle | 13.20 |
| Burnt Honey Cream | 13.50 |
| Cheese | 17.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |
Sunday 2nd August 2026
Download as PDF