Marylebone
Dinner Menu
Wednesday 16th September 2026
Download as PDF| Olives | 5.00 |
| Bread and Butter | 5.00 |
| Carlingford Oyster (each) | 5.00 |
| Deep Fried Rarebit | 12.50 |
| Crispy Pig Skin, Radish and Roast Red Onion | 15.50 |
| Devilled Kidneys and Parsnip | 16.80 |
| Roast Tomato, Anchovy and Little Gem | 15.60 |
| Brown and White Crab Meat on Toast | 17.50 |
| Cold Roast Pigeon, Chicory and Crab Apple | 15.20 |
| Smoked Cod's Roe, Egg and Cress | 15.60 |
| Beetroot, Watercress and Pickled Walnut | 14.80 |
| Lemon Sole, Kohlrabi and Chervil | 36.00 |
| Braised Hereford, Mash and Horseradish | 34.00 |
| Roast Wild Boar, Chard and Mustard | 37.00 |
| Salad | 8.00 |
| Bobby Beans, Roast Shallot and Mustard | 8.00 |
| Duck Fat Potatoes and Coolea | 9.00 |
| Sparkenhoe Red Leicester and Raisin Bread | 9.00 |
| Eccles Cake and Lancashire Cheese | 12.00 |
| Greengage and Pistachio Trifle | 13.60 |
| Bitter Chocolate Cream and Rum Raisins | 14.00 |
| Apple and Raspberry Crumble | 13.20 |
| Quince and Prunes | 13.50 |
| Burnt Honey Cream | 13.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |
Wednesday 16th September 2026
Download as PDF