Marylebone
Bar Menu
Tuesday 15th September 2026
Download as PDF| Olives | 5.00 |
| Bread and Butter | 5.00 |
| Carlingford Oyster (each) | 5.00 |
| Scotch Broth | 13.00 |
| Deep Fried Rarebit | 12.50 |
| Crispy Pig Skin, Chicory and Watercress | 15.50 |
| Duck Neck and Gizzard Terrine | 15.10 |
| Roast Tomato, Anchovy and Little Gem | 15.60 |
| Smoked Cod's Roe, Egg and Cress | 15.60 |
| Chicken Liver Toast and Brandied Prune | 15.90 |
| Whole Crab & Mayonnaise | 35.00 |
| Salad | 8.00 |
| Bobby Beans, Roast Shallot and Mustard | 8.00 |
| Duck Fat Potatoes and Coolea | 9.00 |
| Sparkenhoe Red Leicester and Raisin Bread | 9.00 |
| Eccles Cake and Lancashire Cheese | 12.00 |
| Greengage and Pistachio Trifle | 13.60 |
| Bitter Chocolate Cream and Rum Raisins | 14.00 |
| Apple and Blackberry Crumble | 13.20 |
| Burnt Honey Cream | 13.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |
Tuesday 15th September 2026
Download as PDF